Thomas, I’m gonna go out to have dinner now, but I’ve cooked something for your dinner too.....Remember that I told you that I was tired of the little birdie, huh?
Little birdie alla FMRIngredients •1 whole boneless, skinless little birdie
•1 extra-large turron
•2 yemas
•1/3 cup syrup
•1/2 cup white cream
•Sliced bananas
DirectionsPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place the little birdie between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.
Heat and melt the large turron over medium to medium-low heat. Add the birdie and cook for 2 minutes on each side, until browned. Place it on the sheet pan and allow it to bake for 5 to 10 minutes while you make the sauce.
For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 2 yemas, then let it to cool down and add the syrup, cream and the sliced bananas.
Serve the little birdie very
HOT on a plate, add the sauce and
eat it on a couch or on an armchair. It's ideal for confession meetings.
Here you have your dinner.
